Un tipico piatto americano

Oggi Noah e Anita ci presentano un tipico piatto americano, che accontenta sempre tutti:


1kg minced beef
300g breadcrumbs
4 tbsp Worcestershire sauce
1 small bunch parsley, finely chopped
2 eggs beaten

To serve:
mature cheddar
Burger buns
sliced tomatoes
sliced red onions

1. Crumble the mince in a large bowl, then tip in the breadcrumbs,
Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2
tsp salt. Mix with your hands to combine everything thoroughly.
2. Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs.
Or freeze for up to 3 months. Just stack between squares of baking
parchment to stop the burgers sticking together, then wrap well. Defrost
overnight in the fridge before cooking.
3. To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each
side until cooked through. Meanwhile, warm as many buns as you need in
a foil-covered tray below the grilling burgers. Let everyone assemble their
own, served with their favourite accompaniments.